BANKU

Ingredients

•1000 g cassava dough

•1300 g corn dough

•2 tablespoons of salt

•4000 ml water

Preparation

•Mash corn and cassava dough together with water

•Add salt to taste

Cooking

•Put mixture on fire and stir gently until mixture thickens

•Stir very well to break lumps into a smooth paste

•Add water (if too hard), cover and allow to boil for a few minutes

•Continue stirring until the food is cooked and the desired texture is acquired

•Mould into balls and serve with groundnut soup, okra soup, okra stew, aleefu stew, or bra soup