Ingredients
20 g okra
•100 g
onion
•15 g
fresh hot pepper
•10 g of
bouillon tablet
•30 g
powdered fish
•50 g
smoked fish
•100 ml
palm oil
•5 g
saltpetre•
500 ml
water
•Salt to
taste
Preparation
•Wash
and cut okra into pieces
•Pound
okra with saltpetre in a mortar or beat in a bowl with a kitchen spoon until
slimy
•Wash
fish, remove bones, and waste and break into pieces
•Chop
onions
•Grind
tomatoes and hot pepper
•Pound
dry fish
Cooking
•Put oil
on fire
•Add
chopped onions to oil and allow to fry
•Add
ground vegetables
•Add
powdered fish
•Add
bouillon tablet and water
•Cover
and allow to boil
•Add
salt to taste
•Add
beaten or pounded okra
•Allow
to boil for a few minutes and bring off fire serve with tuo zaafi, banku or
kenkey
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