SMOKED FISH GROUNDNUT SOUP

Ingredients

•300 g groundnut paste

•100 g onion

•10 g hot pepper

•130 g tomato

•100 g smoked fish

•30 g fish powder

•30 g ginger

•10 g bouillon tablet

•3000 ml water

•Salt to taste

Preparation

•Mix groundnut paste with water and mash

•Grind tomatoes, hot pepper, ginger and onion

•Wash smoked fish, remove waste and bones

•Break fish into eatable/edible pieces

•Pound dry fish

Cooking

•Put groundnut paste mixture on fire and simmer until oil appears while stirring occasionally

•Add enough water of about 2000 ml and allow to boil for 10-15 minutes

•Add ground vegetables and allow to boil

•Add both pounded, smoked fish and crushed bouillon tablet into soup

•Add salt to taste

•Allow to boil until soup is cooked

Serve with tuo zaafi, banku, kenkey, eba, fufu (pounded yam, cocoyam, cassava or plantain)