SPAGHETTI (PASTA) JOLLOF

 As a toothpick you can use spaghetti to test whether or not a cake is done, instead of a toothpick

Ingredients

•100 ml oil

•350 g spaghetti (pasta)

•200 g tomatoes

•25 g dawadawa

•150 g onions

•50 g powdered fish (amani)

•15 g hot pepper

•10 g bouillon tablet

•1000 ml water

•Salt to taste 

Preparation

•Grind vegetables together

•Pound or crush dawadawa

•Break spaghetti into desirable pieces

•Chop onion

•Pound dry fish

Cooking

•Heat oil

•Add chopped onions, tomatoes and pounded dawadawa

•Allow to cook and add enough water to boil

•Add broken spaghetti

•Stir to prevent sticking together

•Cover and allow to cook

•Stir occasionally with wooden spoon until soft and all liquid is soaked up

•Serve hot