SPICED MILLET PORRIDGE

Porridge is prepared in most parts of the country. In Northern Ghana, porridge is spiced, and usually referred to as hausa koko.

Ingredients

•200 g spiced millet flour

•1500 ml water

Preparation

•Mix spiced millet flour with enough water to form a dough

•Leave dough to ferment (preferably overnight)

•Mix dough with enough water and sieve

Cooking

•Put water on fire to boil

•Add sieved mixture to boiling water and stir vigorously to avoid formation of lumps

•Allow it to boil until it is cooked and serve hot.