SPICED SORGHUM DOUGH PORRIDGE

Ingredients

•200 g spiced sorghum dough

•2300 ml water

Preparation

•Mix spiced sorghum dough with enough water and sieve

Cooking

•Put water on fire to boil

•Add sieved mixture to boiling water and stir vigorously to avoid formation of lumps

•Allow it to boil until it is cooked and serve hot.