TAMARIND DRINK

Ingredients

•200 g tamarind seed (peeled including seeds)

•2500 ml water

•80 g ginger

•3 g alligator pepper

•5 g cloves

•Sugar to taste

Preparation

•Scrape and wash ginger

•Wash and grind all spices

•Soak tamarind overnight (optional)

Cooking

•Boil water and pour over tamarind

•Soak for several hours (or overnight)

•Mash the mixture for the pulp to come off the seeds

•Add ground spices

•Add more water (3000 ml) and put to boil for 30 minutes

•Put off fire and allow to cool

•Sieve and strain to get rid of particles (spices and pulp)

•Sweeten to taste and serve chilled