TUO ZAAFI

Ingredients for whole meal

500 g corn flour (whole meal)

150 g cassava flour

4250 ml water

Ingredients for dehusked meal

450 g corn flour (dehusked)

300 g cassava flour

3500 ml water

Preparation

Mix 1/3 corn flour with enough water

 

Cooking

•Put water on fire to boil

•Add the mixture of corn flour with enough water and stir

•Cover and allow to boil and stir occasionally to prepare porridge

•Add more water if too thick

•Fetch 1/3 of porridge and keep aside

•Add corn/cassava flour mixture in bits by sprinkling to porridge on fire

•Stir vigorously to avoid lump formation

•If too thick add the set-aside porridge, a little at a time

•Stir (work) against pot to break lumps until cooked

Serve with bra, baobab, ayoyo leaves, okra or groundnut soup